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OUR PHILOSOPHY
The Gingko tree is believed to have existed for more than 200 million years. It is considered a living fossil and the oldest surviving species of tree. It has hence grown to become a symbol of longevity, and of strength, resilience and hope for many.
In the same way, China’s culinary history too goes back a very very long way. Like the Gingko tree, Chinese cuisine has endured the rise and fall of many dynasties, and the Chinese have spent thousands of years developing their cuisine and recipes that transcend generations.
The gingko leaf encapsulates who we are. The humble green leaf depicts life and renewal – the way we are always motivated to bring you renewed creations. Its heart shape is a reflection of our staff’s warm level of service delivered from within their hearts.
AN EVERYDAY TASTE OF CONTENTMENT
Eating well and having good taste are closely intertwined.
Here, we bring you Chinese dishes that define good tastes. Everyday recipes that you find comfort in and ingredients that you can trust in. Recipes that you want your children to appreciate. Flavours that you know your friends will content with. Through good food and good taste, family bonds are strengthened, and friendships forged.
We bring you recipes that taste good, because we know you have good taste.
Taste The Difference. TASTE by TungLok.
Restaurant
Info
Address:
TASTE by TungLok
23 Merchant Road
Level 1, Park Regis Singapore,
Singapore 058268
Cuisine Served:
Chinese
Opening Hours:
Monday – Saturday
Lunch: 11:30 AM – 3:00 PM
Dinner: 6:00 PM – 10:30 PM
Sunday & Public Holiday
Lunch: 11:00 AM – 3:00 PM
Dinner: 6:00 PM – 10.30 PM
Private Function Rooms:
6
Reservations:
Highly Recommended
Dress Code:
Casual
Set Meals Served:
Yes
Buffets Served:
No
Vegetarian Dishes:
Yes
Seating Capacity:
160
Price Range:
About S$25 to $50 Per Person
Corkage Charge:
$30 per bottle (Wine/Champagne)
$50 per bottle (Hard Liquor)
Credit Cards:
AMEX, VISA, MASTERCARD, JCB
Year of Establishment:
January 2019
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